Afghan Desserts Made Simple
Afghan Desserts Made Simple is a modern version of authentic recipes from Afghanistan, adapted and made simpler for today's lifestyle and kitchen. Each recipe offers clear, easy, step-by-step instructions. In addition to each recipe, the book has beautiful and colorful photos of each recipe so the home cook will know the exact outcome of the dish. Afghanistan has some of the most flavorful and delicious desserts in the world, and they deserve to be written about. This book is the result of many months of testing and trials. I want to share with the world our delicious desserts and preserve them to pass down to my kids as well as the next generation.
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1/2 cup milk 1/2 cup vegetable 1/2 tsp baking 1/2 tsp ground 350 degrees F Aaron and Cameron add rose water Afghan bread Afghan Desserts almond meal Baklawa bowl cake flour cardamom 1 Tbsp cardamom and baking combine comes out clean comfort foods cookie sheet cooking spray cornstarch cream of tartar creme rolls Crisco cup sugar cup vegetable oil cups all-purpose flour cups powdered sugar Desserts Made Simple dish egg whites favorite filo flour 1 tsp flour mixture food coloring ground pistachios heat and add kebab shape KULCHE Let cool low heat measuring cups minutes until slightly mixer nigella seeds Once cool oven to 350 pastry Pre-heat oven puff pastry recipes rice pudding rose water Garnish saucepan seeds and sesame sesame seeds silpat stirring frequently sugar 1 tsp syrup taste Tbsp rose water toothpick comes tsp baking powder tsp ground cardamom vanilla warm or cold wash and sprinkle wonderful ZARD