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Antibiotics in Beekeeping
Antibiotics as Crop Protectants
Trends in the Use of Fermentation Products in Agriculture
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activity Agriculture American foulbrood aminoglycoside ampicillin Anal animal feeds animal products antibacterial antibiotic resistance antibiotics in animal antibody antigen antimicrobial assay Assoc avermectin B-lactam bacteria bambermycins beef calves cattle Chem chloramphenicol chlortetracycline clinical colonies compounds concentration contamination cows Dairy detection disease dosage dose edible tissues effect erythromycin factors farm feed additive feed efficiency fermentation products FSIS gentamicin growth promotion herd Holmberg honey bee HPLC human health hydroxylation increase infections inhibition intestinal ionophores laboratory Lactobacillus levels of antibiotics mastitis meat medicated sugar metabolism metabolites methods microbiological milk monensin nisin novobiocin NRDC outbreaks oxytetracycline pathogens penicillin penicillin and tetracyclines pigs plant plasma plasmids pollen poultry present procedures reported resistant Salmonella result Salmonella salmonellosis samples sensitive serum species strains streptomycin studies sulfadimidine sulfamethazine sulfathiazole sulfonamides swine Table tetracyclines in animal therapeutic therapy tolerance total residue treatment tylosin Veterinary Medicine