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Categories and Classification of Flavourings
Ajowan Trachyspermum ammi L
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Abstr Agric ajowan alcohol Ammi majus anethole Angelica anise aphid Aromatic Plants asafoetida Bhati caraway Carum Carum carvi carvone cent characteristics chemical colour compounds condiments constituents contains coriander Coriandrum sativum crop cultivars cultivation cumin cyminum Delhi dill seed disease distillation dried essential oil essential oil content export extract fennel fertilizer Ferula flavouring flowers Foeniculum vulgare fruits gave germination grown growth harvest herbicides herbs and spices highest seed yield Hort increased India Indian Perfumer irrigation Jeera kg N/ha kg/ha Krishna and Badhwar lb/ha leaf leaves Linn linuron Mahajan maturity medicine moisture nitrogen obtained odour oil yield Optical rotation phosphorus physicochemical properties Portulaca oleracea post-emergence Pradesh pre-emergence production prometryn Pruthi Punjab Rajasthan Randhawa Refractive index reported resin roots row spacing seed oil seed rate seedlings significantly Singh soil Solubility Source sowing date sown species sprays stage stem Table terpenes transplanting treatment umbels variety weed control weight