Aim for a job in restaurants and food service

Front Cover
R. Rosen Press, 1969 - Business & Economics - 191 pages
Discusses a wide variety of jobs in the restaurant and food service industry and the requisite qualifications and training. Lists trade associations, educators, and other sources of information.

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Contents

The Great Variety of Establishments and Employers
11
The Size and Growth of the Industry
17
How the Future Looks
27
Copyright

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