Aim for a job in restaurants and food service
Discusses a wide variety of jobs in the restaurant and food service industry and the requisite qualifications and training. Lists trade associations, educators, and other sources of information.
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The Great Variety of Establishments and Employers
The Size and Growth of the Industry
How the Future Looks
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Administration Cornell University Avenues San Francisco banquet Blackpool Blackpool Technical College Boulevard Cafeterias California Chadsey High School Check chef City College College of San College Palatine Road Community College Company Connecticut cook Cornell University Statler counter day's menu Department dining room Director dishes Duties and Functions East Lansing employees entrees Executive Vice President Florida food and beverage food service industry griddle Home Economics hot table Hotel Administration Cornell Illinois Indiana Jersey Kansas Kapiolani Community College kitchen Massachusetts meat Michigan State University Minnesota Missouri National Restaurant Association Ocean and Phelan Ohio Orange Coast College P.O. Box Palatine Road Blackpool pantry Pennsylvania Phelan Avenues San refrigerators San Francisco San Francisco Ocean School of Hotel Schrafft's Sheraton South Statler Hall Ithaca steward storeroom Street Chicago Street New York Supervises supply Technical College Palatine Technical High School Texas trays University Statler Hall Vocational Wacker Drive Chicago waiters Washington West Wisconsin