Ainsley Harriott's Complete Gourmet Express

Front Cover
Ebury Publishing, Feb 28, 2013 - Cooking - 336 pages
With the hectic pace of modern living, many of us find it hard enough to find time to eat, let alone cook for ourselves. But what happens when youre fed up with the same old take-away or ready-made meal? The Complete Gourmet Express brings Ainsleys bestselling titles, Gourmet Express and Gourmet Express 2, together for the first time, offering you a collection of mouth-watering dishes designed for those who love good food, but dont have time to follow long and complicated recipes. Whether you need fresh ideas for family meals, or suggestions for an informal supper party, The Complete Gourmet Express is packed full of sensational recipes to suit every occasion. Starters and snacks include Crispy Noodle-wrapped Prawns with Rice-wine Dipping Sauce and Hot-smoked Salmon Pt with Toasted Bagels. For a quick and delicious weekend brunch, how about trying Ainsleys Pancetta Hash Browns? Or for a perfect family supper try Ocean Cheese and Potato Pie served with a scrumptious side order such as Rocket and Roast Onion Salad. And, for those with a sweet tooth, why not round off the menu with a sensational homemade Banana Split with Warm Choco-fudge Sauce? Containing over 90 full-colour photographs, The Complete Gourmet Express is guaranteed to show that you too can product fabulous food without spending hours in the kitchen.

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About the author (2013)

One of the nation's all-time favourite television chefs, Ainsley Harriott has become a much-loved face on our screens and in addition to being the regular presenter of the hugely popular Ready, Steady Cook, he has several highly acclaimed television series to his name. He has sold over a million copies of his cookery books, which include Ainsley's Barbeque Bible, Meals in Minutes, Big Cook Out and Low-fat Meals in Minuets. Ainsley lives in London with his wife and children.

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