Alexia Renée's- Celebrating the Holidays with Special Recipes
Lulu.com, Mar 26, 2009 - 261 pages
This book is the ninth in a series of cookbooks by the author, Anna Taylor. Alexia Renée's Celebrating the Holidays with Special Recipes brings to focus cherished family holiday traditions that give great comfort by sharing special recipes from one generation to another. Festive recipes in this collection include; appetizers, breads and biscuits, soups, salads, vegetable sides, main-course selections, desserts, drinks and suggested holiday gifts....a great multi-generational recipe collection.
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Biscuits and Breads etc p
Garlic and Herb Cheese Toast
½ cup ½ lb ½ tsp ¼ tsp 15 minutes 30 minutes 350 degrees F Alexia’s note allspice baking powder baking soda bay leaf beat beef boil bread broth brown sugar butter cake carrots celery cheesecake chicken chill chocolate cinnamon cloves Combine cook cookie cooking spray cool cornstarch Cover cranberries cream cheese crumbs crust diced DIRECTIONS Preheat oven dough Drain finely chopped flour freshly ground black garlic garnish ground black pepper INGREDIENTS large bowl lemon juice margarine mayonnaise medium heat melted butter milk minced mixture mushrooms mustard nutmeg olive oil onion oven to 350 parsley peeled Place potatoes powder recipe refrigerate Remove roast Salad sauce saucepan sauté Serve simmer skillet small bowl soup sour cream spinach Spoon Sprinkle Stir tablespoons Tbsp Tbsp butter thinly sliced thyme tomatoes tsp freshly ground tsp ground tsp vanilla turkey unsalted butter whisk wine