Alimentos azules y morados

Front Cover
Heinemann-Raintree Library, 2005 - Juvenile Nonfiction - 24 pages
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Shows readers big, small, soft, crunchy, and liquid foods of many colors, introducing where these foods come from and how some foods are made, along with a colorful recipe in the back that children can make with their families.

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About the author (2005)

Isabel Thomas studied Human Sciences at Oxford University before working in the wonderful world of children's publishing. She has written dozens of books for children and teenagers, and is a trained literacy tutor. Isabel lives in Cambridge, UK, with her husband and three rambunctious sons.