Alimentos Rosados

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Capstone Classroom, Aug 1, 2004 - Juvenile Nonfiction - 24 pages
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What colors are on your plate today? This series shows readers big, small, soft, crunchy, and liquid foods of many colors. Your youngest readers will find out where some foods come from and how some foods are made. Books end with a colorful recipe that children can make with their families.
 

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About the author (2004)

Isabel Thomas studied Human Sciences at Oxford University before working in the wonderful world of children's publishing. She has written dozens of books for children and teenagers, and is a trained literacy tutor. Isabel lives in Cambridge, UK, with her husband and three rambunctious sons.

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