Alimentos Rosados

Front Cover
Heinemann-Raintree Library, Oct 18, 2004 - Juvenile Nonfiction - 24 pages
0 Reviews
Shows readers big, small, soft, crunchy, and liquid foods of many colors, introducing where these foods come from and how some foods are made, along with a colorful recipe in the back that children can make with their families.
 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Other editions - View all

About the author (2004)

Isabel Thomas studied Human Sciences at Oxford University before working in the wonderful world of children's publishing. She has written dozens of books for children and teenagers, and is a trained literacy tutor. Isabel lives in Cambridge, UK, with her husband and three rambunctious sons.

Bibliographic information