The All-new Diabetic Cookbook

Front Cover
Rutledge Hill Press, 1998 - Cooking - 304 pages
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Included are traditional recipes, from appetizers to desserts, and new vegetarian recipes using a variety of rice, grains, and vegetables. With recipes for children, it is the perfect book for young and old alike.

A complete guide to healthy eating, The All-New Diabetic Cookbook includes up-to-date and easy-to-understand information on eating out, traveling, and stress management. In addition, it provides the ADA's new exchange lists and nutrition recommendations.

Developed by a team uniquely qualified both in the medical care of those with diabetes and in cooking and meal planning. The All-New Diabetic Cookbook includes menu plans that accommodate several levels of caloric intake, from 1.000 to 3,000 calories per day. A detailed nutritional analysis of each dish, including the number of calories and percentage of calories that come from fat, follows each recipe.

Beautifully illustrated with full-color photographs and containing more than 400 recipes, The All-New Diabetic Cookbook is a book doctors will recommend to their patients. It is a thorough revision of Cooking for Diabetics, which has sold over 100,000 copies.

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Contents

I
6
II
7
III
9
IV
23
V
33
VI
53
VII
55
VIII
75
XII
161
XIII
171
XIV
189
XV
209
XVI
229
XVII
249
XVIII
267
XIX
277

IX
93
X
117
XI
137
XX
294
XXI
296
Copyright

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About the author (1998)

Kitty Maynard has three grown children, a loving dog, and is coauthor of many cookbooks. She is a registered nurse and a manager in the healthcare industry.

Lucian Maynard lives in North Carolina with his wife, Kitty. He has coauthored, with his wife, The American Country Inn and Bed & Breakfast Cookbook, Volumes I and II, The Oat Bran Cookbook, and, with Theodore Duncan, The All-New Diabetic Cookbook. He, too, is a registered nurse and manager in the healthcare industry.

Duncan is president of the Diabetes Education & Research Center, Philadelphia, Assistant Professor of Clinical Medicine at the Univ. of Pennsylvania School of Medicine, and Chief of Emeritus, Dept. ofDiabetes Mellitus & Metabolism at PA Hospital in Phi

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