All new treasury of Christmas recipes from your favorite brand name companies

Front Cover
Random House Value Publishing, 1991 - Cooking - 96 pages
Provides easy-to-follow directions, using ingredients that are all found in the supermarket, for Christmas meals and treats

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Contents

APPETIZERS BEVERAGES
BREADS MUFFINS COFFEE CAKES 18
SOUPS SALADS SIDE DISHES 32
MAIN DISHES 46
COOKIES CANDIES 60
DESSERTS 76
ACKNOWLEDGEMENTS 92
Copyright

About the author (1991)

Aubrey C. Watson is a freelance photographer, lecturer and writer. He was staff photographer and cinematographer for the Tennessee Wildlife Resources Agency for thirteen years and a commercial photographer for ten years. He is an avid outdoorsman, environmental photographer and a lifelong resident of Nashville. He has received honors for his photography from The American Association for Conservation
Information and The Nashville Advertising Federation. His other books include "The Outdoor Photographer's Bible "(1997) and "Nashville Then and Now "(2005).

Bibliographic information