All-time Favorite Fish Recipes

Front Cover
Cowles Creative Pub., 1998 - Cooking - 160 pages
-- Includes recipes for poaching, grilling and frying fish.
-- A wide variety of taste-tested recipes.

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Contents

Introduction
5
Techniques for Poaching Steaming
40
Techniques for Simmering Stewing
59
Recipes
73
Techniques for Grilling
104
Campfire Cooking
120
Techniques for Pickling
147
Copyright

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About the author (1998)

Dick Sternberg is a former fisheries biologist who has written many books to help anglers understand fish behavior. In addition, he's an avid fisherman who has developed many helpful techniques and tactics to catch fish consistently.

Caroline Green, has written other books on quilting, making greeting cards, stenciling and paint techniques. She is currently crafts consultant/designer for a leading manufacturer of paints for hobby crafts.

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