Allergen Free Dining in French Restaurants: Part of the Award Winning Let's Eat Out! Series

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R & R Publishing, Jan 23, 2013 - Health & Fitness
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Allergen Free Dining in French Restaurants empowers individuals and hospitality professionals with detailed knowledge for safe allergen free eating in any French restaurant around the corner or around the world. This easy-to-use eBook facilitates eating experiences for those managing common food allergens such as corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat.Based on six-plus years of extensive global research & focus group testing, this eBook explores a proven approach to French restaurant cuisine with suggested dishes, meal descriptions and potential food allergen considerations. Each menu item choice also identifies common ingredients, hidden allergens, cross-contamination considerations and food preparation techniques used by chefs across the globe. For quick reference, the menu items are categorized by: starters, soups, salads, egg dishes, beef dishes, chicken dishes, seafood dishes, sides and desserts.To ensure accuracy, rigorous quality assurance testing was conducted with chefs, restaurants and culinary schools worldwide to enable effective communication with French restaurant personnel.The guide also outlines the learning curve associated with special dietary needs as well as the approach to dining out from both the guest and restaurant perspectives. While enriching the quality of life for millions managing special diets, Allergen Free Dining in French Restaurants also empowers family, friends and healthcare practitioners with knowledge about eating out allergen-free in French restaurants anywhere.Recognized with publishing awards such as Best Healthy Eating, Wellness, Diet, Health, Travel, First Non-Fiction and Classic Reference, the 9-time award winning Let's Eat Out! series endorsed by celiac/coeliac & food allergy associations worldwide. It has also been featured in 250-plus magazines, newspapers, radio & TV shows and available in over 60 countries.
 

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Contents

French Restaurant Cuisine Overview
12
French Sample Menu Dish Descriptions
19
Approach to Safe Eating Experiences
43
Food Service Approach and Guidelines
52
appendix Additional Allergen Free Resources
59
Copyright

Common terms and phrases

About the author (2013)

Kim Koeller and Robert La France are co-authors of the award-winning Lets Eat Out! series, creators of innovative mobile applications and authoritative experts on eating out and traveling with special diets. As internationally recognized speakers, Kim and Robert have presented at celiac / coeliac, food allergy and product industry conferences across Australia, Canada, Europe, New Zealand, United States and other parts of the world.

Robert is the co-author of the award-winning Lets Eat Out! series and authoritative expert on eating out & traveling with special diets. As internationally recognized speaker, Robert has presented at celiac / coeliac and food allergy conferences across the world. He has traveled over half a million miles & dined in 20-plus countries.

As a restaurant industry veteran, Robert has spent over 15 years in hospitality & food service across all aspects of operations. His international expertise has ranged from small single restaurants to large publicly traded companies with 100-plus locations. Roberts first-hand experiences have afforded him the opportunity to develop deep insights into guest requirements, concerns of cross-contamination & hidden allergens in food preparation.

With a passion for the culinary arts, Robert has been responsible for training hundreds of restaurant personnel. He graduated cum laude from Arizona State University with a Bachelor of Music in Vocal Performance.

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