Allergen Free Dining in Italian Restaurants: Part of the Award-Winning Let's Eat Out! Series
Allergen Free Dining in Italian Restaurants empowers individuals and hospitality professionals with detailed knowledge for safe allergen free eating in any Italian restaurant around the corner or around the world. This easy-to-use eBook facilitates eating experiences for those managing common food allergens such as corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat.Based on six-plus years of extensive global research & focus group testing, this eBook explores a proven approach to Italian restaurant cuisine with suggested dishes, meal descriptions and potential food allergen considerations. Each menu item choice also identifies common ingredients, hidden allergens, cross-contamination considerations and food preparation techniques used by chefs across the globe. For quick reference, the menu items are categorized by: starters, soups, salads, Italian specialties, meat dishes, chicken dishes, seafood dishes, sides and desserts.To ensure accuracy, rigorous quality assurance testing was conducted with chefs, restaurants and culinary schools worldwide to enable effective communication with Italian restaurant personnel.The guide also outlines the learning curve associated with special dietary needs as well as the approach to dining out from both the guest and restaurant perspectives.While enriching the quality of life for millions managing special diets, Allergen Free Dining in Italian Restaurants also empowers family, friends and healthcare practitioners with knowledge about eating out allergen-free in Italian restaurants anywhere.Recognized with publishing awards such as Best Healthy Eating, Wellness, Diet, Health, Travel, First Non-Fiction and Classic Reference, the 9-time award winning Let's Eat Out! series endorsed by celiac/coeliac & food allergy associations worldwide. It has also been featured in 250-plus magazines, newspapers, radio & TV shows and available in over 60 countries.
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Italian Restaurant Cuisine Overview
Italian Sample Menu Dish Descriptions
Approach to Safe Eating Experiences
Food Service Approach and Guidelines
appendix Additional Allergen Free Resources
Other editions - View all
allergen Considerations allergen-free AllergyFree Passport arborio rice Beef Tenderloin bouillon and vegetable bread crumbs Calamari Carpaccio celiac coeliac disease common food allergens contain corn contain dairy contain eggs contain gluten contain peanuts contain tree nuts corn from bread corn from vegetable cross-contamination croutons crumbs and vegetable dairy from bread dairy from butter dusted with wheat ebook eggs from bread Ensure no bread Ensure no wheat flour pasta—order gluten-free food allergies food preparation techniques garlic gluten gluten and allergen-free Gluten-Free Factors GlutenFree Passport guests and restaurants Italian cuisine Italian restaurants learning curve menu items nuts from bread olive oil parmigiano reggiano pasta or polenta pasta—order gluten-free pasta peanuts from bread peanuts from vegetable polenta if available prosciutto Questions for Guests Questions for restaurants restaurant cuisine romano cheese safe eating experiences Salmon salt and pepper special dietary needs special diets stocks and broths tomato vegetable oil wheat flour pasta—order white wine Zabaglione