Allergen Free Dining in Steak and Seafood Restaurants: Part of the Award-Winning Let's Eat Out! Series
Allergen Free Dining in Steak and Seafood Restaurants empowers individuals and hospitality professionals with detailed knowledge for safe allergen free eating in any Steak and Seafood restaurant around the corner or around the world. This easy-to-use eBook facilitates eating experiences for those managing common food allergens such as corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat.Based on six-plus years of extensive global research & focus group testing, this eBook explores a proven approach to Steak and Seafood restaurant cuisine with suggested dishes, meal descriptions and potential food allergen considerations. Each menu item choice also identifies common ingredients, hidden allergens, cross-contamination considerations and food preparation techniques used by chefs across the globe. For quick reference, the menu items are categorized by: starters, soups, salads, meat dishes, chicken dishes, seafood dishes, sides and desserts.To ensure accuracy, rigorous quality assurance testing was conducted with chefs, restaurants and culinary schools worldwide to enable effective communication with Steak and Seafood restaurant personnel.The guide also outlines the learning curve associated with special dietary needs as well as the approach to dining out from both the guest and restaurant perspectives.While enriching the quality of life for millions managing special diets, Allergen Free Dining in Steak and Seafood Restaurants also empowers family, friends and healthcare practitioners with knowledge about eating out allergen-free in Steak and Seafood restaurants anywhere.Recognized with publishing awards such as Best Healthy Eating, Wellness, Diet, Health, Travel, First Non-Fiction and Classic Reference, the 9-time award winning Let's Eat Out! series endorsed by celiac/coeliac & food allergy associations worldwide. It has also been featured in 250-plus magazines, newspapers, radio & TV shows and available in over 60 countries.
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Steak Seafood Restaurant Cuisine Overview
Steak Seafood Sample Menu Dish Descriptions
Approach to Safe Eating Experiences
Food Service Approach and Guidelines
appendix Additional Allergen Free Resources
Other editions - View all
AllergyFree Passport American Steak artificial bacon bits baked béarnaise or hollandaise bread crumbs celiac cheese sauce chocolate Cobb Salad cocktail sauce coeliac disease colors or flavors common food allergens contain corn contain dairy contain eggs contain fish contain gluten allergen contain peanuts contain shellfish contain tree nuts corn from vegetable cream cross-contamination croutons crumbs and vegetable dairy from butter dining experience dish drawn butter dusted with wheat ebook Ensure no wheat flavors and cookie/biscuit flour in sauce food allergies French fried potatoes frying gluten allergen Considerations gluten and allergen-free Gluten-Free decision Factors GlutenFree Passport grilled Hash browns hollandaise sauce learning curve marinade mayonnaise meal menu items peanuts from vegetable Questions for Guests restaurant cuisine safe eating experiences salad dressing sauce allergen Considerations Seafood restaurants seasonings and vegetable soy sauce special dietary needs special diets Steak & Seafood Steak and Seafood stocks and broths tomatoes vegetable oil wheat flour