Allergies: A Nutritional Approach

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Woodland Publishing, Sep 22, 1996 - Health & Fitness - 32 pages
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Author Louise Tenney, MH, gives a concise overview of how allergies are formed and how to use nutritional and other natural means to overcome them. From hay fever to food sensitivities, this booklet provides crucial information on not only proper prevention of allergies, but how to effectively reverse them. This is your opportunity to find out more about safely overcoming food and seasonal allergies.

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About the author (1996)

Louise Tenney has dedicated much of her life to the pursuit of natural approaches to health. She has enjoyed immense success as an author, with her publications equaling over 1 million sales. Louise attended Portland State University, studying applied chemistry and biology, and earned her Master Herbalist degree in 1986.

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