Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, Soy, Yeast, Sugar, Grain and Gluten Cookbook

Front Cover
Allergy Adapt, Inc., 2006 - Cooking - 238 pages
1 Review
Allergy Cooking With Ease (Revised Edition) - This classic all-purpose allergy cookbook was out of print and now is making a comeback in a revised edition. It includes all the old favorite recipes of the first edition plus many new recipes and new foods. With over 300 recipes for baked goods, main dishes (even comfort foods), soups, salads, vegetables, ethnic dishes, desserts (lots of cookies), and more, it will help you make living with your food allergies easy and put some fun back into your diet. Informational sections of the book are also totally updated, including the extensive "Sources" section.
 

What people are saying - Write a review

Allergy cooking with ease

User Review  - Not Available - Book Verdict

This book asks and answers the questions, "How, then, can we live?'' Not only do folks with multiple allergies have to avoid completely many common foods that are the basis of our national diet, they ... Read full review

User Review - Flag as inappropriate

Nice book for people with food allergies or sensitivities. I recommend it to all my food allergy patients. Simple, easy to make recipes that taste good!

Selected pages

Contents

How Then Can We Live?
9
Know Your Ingredients
13
Muffins Crackers Breakfast Foods and Breads Made Without Yeast
20
YeastLeavened Breads Rolls and Treats
46
Main Dishes
63
Pasta and Ethnic Dishes
85
Vegetables Side Dishes and Soups
106
Salads and Dressings
115
Ice Creams Sorbets Cones and Sauces
167
Pastry Fruit Desserts and Puddings
179
Beverages Condiments Snacks and Tips
195
References
213
The SpeltWheat Debate
214
Table of Measurements
215
Sources of Special Foods and Products
216
Index of the Recipes by Major Grain or Grain Alternative Used
221

Cookies
127
Cakes and Frostings
151

Other editions - View all

Common terms and phrases

Bibliographic information