Along the Garden Path
Green-thumb entrepreneurs Bill and Sylvia Varney have turned over a new leaf! In Along the Garden Path, Fredericksburg Herb Farm's husband and wife team share their wisdom and love of herb gardening, crafting, and cooking with you. These herbal delights and other garden dreams are made feasible with down-to-earth advice, accessible seasoning steps, and cultivated quotes from famous gardening gurus and garden-lovers. And because everyone needs a break, even when the subject is herbs and flowers, the book cultivates the garden of the mind with a lavish feast of Farm photos sure to germinate the wanna-be-herbalist in all of us!
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20 minutes 350 degrees aroma Bake at 350 baking powder baking soda basil bell pepper boil bowl until light bread butter Chill chives cinnamon cloves of garlic Combine all ingredients Cook cool cup butter cup chopped cup fresh cup sugar cup unsalted butter cups flour dough dried Edible Flowers egg whites egg yolks flavor food processor fragrance Fredericksburg Fredericksburg Herb fresh lemon fresh rosemary garlic Garnish geranium greased green onions h cup h teaspoon Herb Vinegar herbal honey lavender leaves lemon balm lemon juice lemon verbena lemon zest Let stand massage milk mixer bowl mixture muffins olive oil orange oregano ounces parsley pecans peel pesto pine nuts plants recipe rose petals sage sauce saucepan scent slices softened Spoon sprigs Sprinkle sweet Tabasco sauce tablespoon minced fresh tablespoons tablespoons sugar taste tea*ipoon teaspoon baking teaspoon salt thyme tomatoes topiary Toss vinegar wine Yields 8 servings