Alternative Vegan: International Vegan Fare Straight from the Produce Aisle

Front Cover
PM Press, Sep 1, 2011 - Cooking - 142 pages
0 Reviews
Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouth-watering dishes include one-pot meals--such as South-Indian Uppama and Chipotle Garlic Risotto--along with Pakoras, Flautas, Bajji, and Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through.
 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

I
27
III
51
IV
79
V
97
VI
105
VII
117
Copyright

Other editions - View all

Common terms and phrases

About the author (2011)

Dino Sarma Weierman is a cook who writes a food-related blog at altveg.blogspot.com and creates food-related podcasts at www.alternativevegan.com. He lives in New York City.

Bibliographic information