Alternative Vegan: International Vegan Fare Straight from the Produce Aisle
Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouth-watering dishes include one-pot meals--such as South-Indian Uppama and Chipotle Garlic Risotto--along with Pakoras, Flautas, Bajji, and Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through.
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1/2 teaspoon asafetida baking beans beets black pepper blender bowl brown carrots cashews chickpeas chile chile flakes chili powder chopped cilantro clove garlic coat coconut cooking coriander coriander seeds croutons cucumber cumin cumin powder cups water curry leaves daal deglaze Derrick Jensen diced DIFFICULTY 6 Ingredients DIFFICULTY DIFFICULTY DIFFICULTY DIFFICULTYDIFFICULTYDIFFICULTYDIFFICULTY4to6 Ingredients Dino dish drain eggplant flavor flour fresh freshly ground black full boil garlic green ground black pepper half lengthwise Heat the oil high heat hummus Ifyou Instructions lavash lemon juice lentils mixture mustard seeds nuts olive oil onions oven parsley pasta peanut pickles plantains potatoes pound recipe Reduce the heat rice roasted roti salad sauce sauté serve sesame seeds simmer skillet soup spices spoon Sprinkle Stir to combine stove tablespoon tahini taste teaspoon teaspoon cumin seeds teaspoon salt teaspoon turmeric texture thick thing thinly sliced tomatoes tortilla Toss turmeric vegan vegetables wine