Aluminium in food and the environment: the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Industrial Division of the Royal Society of Chemistry, London, 17th May 1988
Robert Massey, David Taylor, Royal Society of Chemistry (Great Britain). Environment Group, Royal Society of Chemistry (Great Britain). Food Chemistry Group
Royal Society of Chemistry, 1989 - Medical - 108 pages
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A.E. Oakley accumulation aluminium and silicon aluminium content aluminium hydroxide Aluminium in Food aluminium intake aluminium levels aluminium saucepan aluminium toxicity aluminosilicate Alzheimer's disease amount of aluminium analytical antacid atomic absorption beverages binding of aluminium Biochem biological blood plasma brain calibration cells cerebral cortex chemical chronic renal failure citrate clinical coated concentrations of aluminium containing cooking cows milk deposits dialysis dementia dialysis fluid diet dietary intake Environment ETA-AAS excreted exposure ferritin Figure food additives gastrointestinal tract Greger haemodialysis increase infant formulae inium inositol intake of aluminium intra-cellular iron J.A. Edwardson J.D. Birchall J.M. Candy Lancet levels of aluminium ligands metal mg/day mg/kg neurodegenerative neurofibrillary tangles neurones normal oral aluminium oxide layer packaging materials patients phosphate groups plasma aluminium present protein R.H. Perry range renal dialysis samples senile plaque senile plaque core serum silicic acid soluble Table tea infusions tissue trace elements transferrin umol uptake