Amazing Soy: A Complete Guide to Buying and Cooking This Nutritional Powerhouse With 240 Recipes

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Harper Collins, Aug 1, 2001 - Cooking - 364 pages
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Dana Jacobi, the undisputed "Queen of Soy," revolutionizes the art of cooking with soy -- the amazing, versatile power food.

This definitive cookbook on soy includes

  • 240 great-tasting recipes for every occasion and eating style, including instant break-fasts, energy-boosting snacks, working lunches, elegant entertaining dishes, authentic Asian meals, and luscious desserts
  • A comprehensive guide of soyfoods -- from familiar foods like tofu to lesser-known ingredients such as soymeat, soy cheese, miso, tempeh, and much more -- with helpful tips on how to buy, prepare, and cook with 36 of them
  • Nutritional information for each recipe
  • A directory of more than 105 soyfood companies with their websites and mail-order addresses.

 

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Amazing soy: a complete guide to buying and cooking this nutritional powerhouse with 240 recipes

User Review  - Not Available - Book Verdict

Jacobi (The Joy of Soy) is an expert on cooking with tofu, tempeh, and all the other soy products that are increasingly popular and available today. She begins with a discussion of health benefits ... Read full review

Contents

contents
1
stirfries and curries
252
seafood
274
mainly vegetables
282
desserts
294
sources
339
bibliography
353
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About the author (2001)

Dana Jacobi is the author of "The Natural Health Cookbook." Her articles have appeared in "Food & Wine, American Health, Food Arts, " and "Natural Health" magazines.

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