America's Favorite Fish Recipes: More Than 180 Mouthwatering Recipes from Fishing Guides and Professional Chefs

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Quarto Publishing Group USA, 1992 - Cooking - 160 pages
We gathered hundreds of delicious recipes from our readers, staff, lodges, restaurants and outdoor guides to create this mouthwatering collection. Dishes range from Country Pan-fried Catfish to Salmon Chowder.

What sets this fantastic book apart is the mouthwatering photography and the easy-to-follow recipes. Whether you're frying, steaming, stewing, baking, grilling, smoking, pickling or cooking over a campfire, you'll find new and delicious ways to prepare your catch. This includes special techniques for each method in addition to the recipes themselves.

If a recipe looks good, but calls for a species of fish you don't have, there's a substitution chart that will give you an alternate choice. Plus, you'll find handy fish-cleaning tips that can help reduce contaminants and improve the flavor.

 

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REALLY MOUTHWATERING RECIPES AND GREAT TIPS.
A GOOD GUIDE FOR UNDER TRAINING COOKS.
FOR MORE RECIPES HAVE A LOOK HERE http://allnewrecipes.blogspot.com

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Contents

Frying
9
Poaching Steaming
39
Simmering Stewing
58
Oven Cooking
69
Campfire Cooking
119
Smoke Cooking
129
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About the author (1992)

DICK STERNBERG, PEGGY RAMETTE

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