America's first cuisines

Front Cover
University of Texas Press, 1994 - Cooking - 276 pages
After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World undoubtedly was fresh food. Probably they found the local cuisine strange at first, but soon they were sending American plants and animals around the world, eventually enriching the cuisine of many cultures.

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Contents

INTRODUCTION
1
Domestication
3
New World Staples
9
Copyright

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