America's Rising Star Chefs Presents Crème de la Crème: Featuring Over 100 New Recipes from America's Hottest New Chefs with Wine Pairings and Decorating Tips

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Santa Fe Pub., 1996 - Cooking - 119 pages
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"Creme de la Creme, the companion volume to the public television show America's Rising Star Chefs, shows how to create simple, elegant, healthy, and delicious meals with over 75 signature dishes from 15 of the best chefs in America. Each recipe comes from the kitchen of a highly acclaimed restaurant and reflects the region, style, and passion of its creator. These remarkable chefs were chosen with the help of Food Arts Magazine for their excellence and artistry."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

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Contents

CONTENTS
2
the grapes the thing
8
cinnamon and cloves
14
and chocolate chips served with a caramel sauce Gingersnap cannoli with Wisconsin dried cherry
30
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