American CookeryAmerican Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess. |
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Common terms and phrases
Amelia Simmons American Cookery apples beat beef biscuit bottles brandy bread Carrot Pudding cinnamon clean cold water cookbook coriander cream culinary currants Damsons deep dish Elizabeth David fire firrup four eggs four pound ginger Gingerbread glass grated gravy half a pint half an hour half hour half pint half pound butter half pound sugar Indian Pudding juice Karen Hess lay in paste lemon let them boil mace marjoram meat melted butter molasses nutmeg orange oven parsley peaches peal pearlash pickle pint milk pint of water pint water plumbs potatoes pound flour pound of butter pound of flour pound of sugar preserve Pudding quart milk Quince Pudding quinces raisins recipes rice roast rose water rose-water salt and pepper sauce scald Slapjack slices spices spoons spoons flour stewed stir strain sweet marjoram sweeten Syllabub Tarts taste tender three quarters veal whites yeast
Bibliographic information
| Title | American Cookery |
| Author | Amelia Simmons |
| Edition | reprint |
| Publisher | Applewood Books, 1996 |
| ISBN | 155709439X, 9781557094391 |
| Length | 70 pages |
| Subjects | › › › Cooking / Regional & Ethnic / American / General |
| Export Citation | BiBTeX EndNote RefMan |