Guide to Healthy Restaurant Eating

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Hope S. Warshaw
American Diabetes Association, 2005 - Health & Fitness - 734 pages
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Eat in restaurants with confidence with this updated guide

This bestselling and indispensable guide contains the most complete and user-friendly restaurant nutrition facts for people living with diabetes. Reflecting the most recent additions and deletions to the restaurant industry's ever-changing menus, this revised and expanded edition covers more than 5,000 menu items from more than 60 chain restaurants.

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Restaurant Pitfalls and Strategies
Restaurants Help or Hinder Your
Breakfast Eats Drinks

12 other sections not shown

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About the author (2005)

Hope W.Warshaw, MMSc, RD, CDE, BC-ADM has written previous books, including Diabetes Meal Planning Made Easy.

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