The American Diabetes Association/the American Dietetic Association Family Cookbook, Volume 1

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Simon & Schuster, Nov 1, 1987 - Cooking - 448 pages
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Kitchen-tested recipes, nutrient-preserving guides, weight control and exercise, and daily menus are provided in a guide to nutritious eating

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Contents

MEAL PLANNING AND EXCHANGES
23
THE OVERWEIGHTDIABETES CONNECTION
47
AND RECIPES
327
CANNING AND FREEZING FRUITS
362
Nutrition and Physiology Glossary
373
Guide for Common Measurements
379
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