American Diabetes Association Guide to Medical Nutrition Therapy for Diabetes
Marion J. Franz, John P. Bantle
McGraw-Hill Companies,Incorporated, 1999 - Health & Fitness - 399 pages
This comprehensive book presents a research-based approach to clinical nutrition therapy for people with diabetes.
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Protein and Diabetes
Food Fats and Dyslipidemia
Sugar Alternatives and Fat Replacers
12 other sections not shown
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