American Dietetic Association Guide to Diabetes Medical Nutrition Therapy and Education
Tami Ross, Jackie Boucher, Belinda O'Connell
American Dietetic Associati, 2005 - Health & Fitness - 304 pages
Medical nutrition therapy plays an integral role in the management in diabetes. This comprehensive guide is an evidence-based review of MNT and the Nutrition Care Process and a practical reference of diabetes management tools and nutrition education. Covering practice guidelines, outcomes evaluation, nutrition assessments, goal-setting, behavior change and interventions, this guide is a must-have resource for health-care professionals serving the diabetes community.
Accessed January Accessed October alcohol American Diabetes Association assessment Available behavior beneﬁts betes blood glucose level blood glucose monitoring blood pressure body weight calories carbohydrate carbohydrate counting cholesterol client clinical counseling decrease deﬁned diabetes management diabetes mellitus diagnosis Diet Assoc dietary dietetics professional dietitians DSMT dyslipidemia eating effects energy intake evaluation exercise ﬁrst food choices food intake Food Practices Franz MJ g carbohydrate gestational diabetes glycemia glycemic control goals Group hypertension hypoglycemia increased individual’s individuals with diabetes injection insulin dose insulin plan insulin pump insulin resistance insulin-to-carbohydrate ratio intervention kcal ketones lifestyle lipid meal plan Medical Nutrition Therapy Medicare metabolic metformin mg/dL nutrient obesity older adults outcomes patients payer physical activity prevent Program protein recommendations reference renal risk factors self-monitoring speciﬁc strategies sugar alcohols tion treatment type 2 diabetes vegetables weight gain weight loss youths