American Fruit Culturist
John Thomas's 1871 compilation is a thorough source of information on the culture of fruit and includes descriptions of the principal American and foreign varieties cultivated in the United States in the late 19th century.
What people are saying - Write a review
We haven't found any reviews in the usual places.
Other editions - View all
acid Antwerp apex apple apricot aromatic autumn bark basin shallow basin small bearer becoming berries Beurre Black bloom branches buds Bunches buttery calyx cavity Chasselas cherry color conical crimson crop cultivation currant dark red dots downy Early winter excellent feet flesh greenish flesh juicy flesh tender flesh white flesh yellow Flowers small fruit Golden Russet graft grapes greenish yellow growth hardy heart-shaped high flavored inch long inserted late leaves light manure melting mid-autumn moderate Muscadine Muscat narrow oblate oblong obovate obtuse orchards oval pale yellow peach pear Pippin pistils plants plum productive pruning purple pyriform quince red cheek reddish rich Ripens roots round roundish roundish-oval russeted scarlet Seedling shaded shoots Size medium skin slender slightly sunk smooth soil sometimes stalk an inch stalk short stalk three-fourths stamens stone stout strawberries striped sub-acid flavor summer surface suture sweet thick thin varieties vines vinous wood young trees