American Regional Menus

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Time-life Books, Jan 1, 1984 - Cooking - 103 pages
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Contents

MEET THE COOKS
4
PANTRY
14
Corn Sticks TwoCabbage Salad
22
RAYMOND SOKOLOV
28
PATRICIA LENZ
37
ThreeBean Salad with Avocado
43
Fettuccine with Dill Butter Snow Peas and Cucumbers
50
Cauliflower Fritters Puree of Peas and Lima Beans
60
ANN SERANNE
74
Braised Celery Flamed Peaches
80
Tomatoes Stuffed with Herbed Rice
89
Fried Apple Slices Potatoes Carrots and Scallions
98
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