American Steak and Seafood and Mexican Cuisine Passport: Part of the Award Winning Let's Eat Out! Series
American Steak & Seafood Cuisine includes: 8 appetizer, soup and salad options 9 meat, chicken and seafood entrees 9 side dish selections 6 dessert items Mexican Cuisine includes: 9 appetizer, soup and salad options 5 antojos (Mexican specialties) 12 egg, meat, chicken, turkey and seafood entrees 5 side dish and dessert items As part of the Lets Eat Out! series, the American Steak & Seafood and Mexican Cuisine Passport is the 1st pocket-size guide available to be carried with you in your purse, suit jacket pocket, briefcase, backpack anywhere around the corner and around the world. The dimensions are approximately 3-3/4 by 5-3/8 by . The passport allows you to scan the menu, quickly spot the safest choices and ask the right questions to avoid 10 common allergens hidden in food preparation. The sample cuisine menus identify the name of each dish in its native language with the English equivalent. This information can help you navigate the menu and make informed choices based upon your special dietary needs. The cuisine menu item descriptions summarize each dishs ingredients and the culinary preparation techniques involved. After each description, the following are detailed: Gluten-Free Decision Factors Food Allergen Preparation Considerations The cuisine quick reference guides reflect where you may potentially encounter 10 common food allergens by each menu item at a glance. This information has been further confirmed by culinary experts and tested by various individuals impacted by food allergies and special diets on a global basis.
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Intention of this Guide
Lets Eat American Steak Seafood Cuisine
About the Authors and Additional Resources
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Allergen Preparation Considerations American Steak bacon bits battered or dusted beef bread crumbs Carnitas chile peppers chile powder chocolate Chops contain corn contain dairy contain eggs contain gluten Food contain peanuts contain tree nuts corn from salsa corn from vegetable corn tortilla chips dairy from butter dairy from cheese designated for corn drawn butter dusted with wheat Ensure no wheat Ensure oil flour Food Allergen flour in beans flour in marinade flour in salsa flour in sauce Food Allergen Preparation French Fried Potatoes fry other items frying is designated garlic gluten Food Allergen Gluten-Free Decision Factors hollandaise sauce Lobster marinade menu items Mexican Cuisine oil in beans peanuts from vegetable pico de gallo Request corn tortillas—ensure salad dressing Salsa picante sauce in marinade sauce or wheat soup soy sauce Steak and Seafood stocks and broths tortilla chips tortillas and vegetable tortillas—ensure no wheat usually served vegetable oil wheat flour Food