American Vegan Kitchen: Delicious Comfort Food from Blue Plate Specials to Homestyle Favorites

Front Cover
Vegan Heritage Press, 2010 - Cooking - 209 pages
Contains more than two hundred vegan recipes for a range of dishes often served in American diners, cafes, and bistros, including beer-battered onion rings, yankee cornbread, southern-fried seitan, apple pie, and more.

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