American harvest: regional recipes for the vegetarian kitchen

Front Cover
Fawcett Columbine, May 12, 1987 - Cooking - 191 pages
3 Reviews

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LibraryThing Review

User Review  - RuTemple - LibraryThing

A nice cookbook for gardeners, or those who frequent their local farmers markets. Read full review

LibraryThing Review

User Review  - AbbyR - LibraryThing

This one has some really great recipes, coupled with her great illustrations. It's a keeper cookbook. Read full review

Contents

INTRODUCTION
1
Chapter
8
NOTES ON INGREDIENTS
9
TABLE OF METRIC EQUIVALENTS
15
Chapter 4
62
CORN BEANS AND RICE
86
VEGETABLES
110
SOUTHWESTERN TORTILLA SPECIALTIES
134
Chapter 9
150
MENUS
170
SELECTED SOURCES
178
ACKNOWLEDGMENTS
180
INDEX
181
Copyright

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