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20°C in TFIB A.C.S. grade acid Agar agmatine Amine formation amines amines Temp aminoguanidine amounts of histamine associated autoclaved at 121 B-phenylethylamine bacterial growth cadaverine cadaverine and putrescine Cadaverine Putrescine 10°C Chemical cultures dansyl chloride detection determination of histamine Difco dihydrochloride E.R. Lieber Enterobacter aerogenes enzyme Extract filter fish infusion broth flasks fluorescent food poisoning Food Sci free histidine glucose high-performance liquid chromatography histaminase Histamine Cadaverine Putrescine histamine concentration histamine dihydrochloride histamine formation histamine in tuna histamine levels histamine production histamine toxicity histamine-producing bacteria histidine decarboxylase HPLC IMIDAZOLE increase histamine production incubated at 20 inhibit inoculated Klebsiella pneumoniae L.S. Guthertz methanol method MHDB NaCl oxidase pneumoniae ST-38 produce histamine Proteus morganii Pseudomonas fluorescens Pseudomonas putida putida ST-16 putida Table putrescine S.L. Taylor Scombroid fish poisoning scombroid poisoning spoilage spoiled tuna symptoms synthesis and activity temperature tryptamine tuna fish infusion tyramine uninoculated control