Amy Willcock's Aga Know-how: Lifting the Lid on Your Aga

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Ebury, 2003 - Cookery - 176 pages
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This title on Aga know-how contains information on: how to keep the heat in; how to clean and service your oven; what kind of utensils to use and how to convert recipes; how to use your Aga to open jars and iron clothes; and stockists, cookware specialists and websites.

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About the author (2003)

Amy Willcock is the author of "The Aga Bible," "Aga Cooking," "Aga Seasons," "Amy Willcock's Aga Baking," "Amy Willcock's Aga Know-How,"" At Home with Amy Willcock," and "B&B Know-How.

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