An Edible History of Humanity

Front Cover
Bloomsbury Publishing USA, May 3, 2010 - Cooking - 288 pages
20 Reviews
More than simply sustenance, food historically has been a kind of technology, changing the course of human progress by helping to build empires, promote industrialization, and decide the outcomes of wars. Tom Standage draws on archaeology, anthropology, and economics to reveal how food has helped shape and transform societies around the world, from the emergence of farming in China by 7500 b.c. to the use of sugar cane and corn to make ethanol today. An Edible History of Humanity is a fully satisfying account of human history.
 

What people are saying - Write a review

User ratings

5 stars
2
4 stars
9
3 stars
5
2 stars
3
1 star
1

LibraryThing Review

User Review  - klockrike - LibraryThing

This book is a hybrid between a food and history book, just like the title indicates. It gives a great introduction to especially pre-medieval and medieval times and how they affected crops, spices ... Read full review

LibraryThing Review

User Review  - dpevers - LibraryThing

An interesting perspective on how food shaped history and how historical events shaped the world. Given the current (2014-2015) events in the Middle East, I found Chapter 5 on the spice trade fascinating. Read full review

All 5 reviews »

Other editions - View all

Common terms and phrases

About the author (2010)

Tom Standage is business editor at The Economist magazine and the author of four works of history, including A History of the World in 6 Glasses and The Victorian Internet. He has also written for the Guardian, the New York Times, Wired, and other publications. He is married and has two children.

Bibliographic information