An Essay on TasteJ. Bell, and W. Creech, 1780 - 284 pages |
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affect agreeable almoſt alſo approved ariſes aſſociation beauty becauſe beſtow cafe caſe cauſes cife circumſtances compoſition conclufions confiderable conſequence conſiſtent conſtitution critic Cuſtom degree deſign deſtitute diftinguiſh diſcover diſguſt diſpleaſes diſpoſed diſpoſition diſtinct diverſity eſt eſtabliſhed eſtimate excellence excite exerciſe extenſive falſe fame feelings fimilar fimplicity firſt fitneſs fome fublimity fuch fufficient fuperior genius gratify ideas imagination imitation inſtances internal ſenſes inveſtigation itſelf jects judge judgment juſt leſs meaſure ment merit mind moſt muſic muſt nature neceſſary neral objects obſerved paſſions perceive perception perfect perſon philoſophers pleaſant pleaſe pleaſure poetry poſſeſſed powers preciſe preſent principles produce queſtion reaſon reliſh renders repreſent reſemblance reſpect reſt reſults ſame ſcarce SECT ſenſation ſenſible ſentiments ſeparate ſerves ſet ſeveral ſhould ſimple ſkill ſome ſometimes ſpecies ſtandard ſtill ſtrength ſtrike ſtructure ſtudy ſubject ſuch ſuggeſts taſte theſe qualities things thoſe tion univerſal uſe whoſe κὶ περὶ τὸ