An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program
National Research Council, Division on Earth and Life Studies, Board on Agriculture and Natural Resources, Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program
National Academies Press, Dec 8, 2010 - Medical - 43 pages
To ensure the safety of food distributed through the National School Lunch Program, food banks, and other federal food and nutrition programs, the United States Department of Agriculture has established food safety and quality requirements for the ground beef it purchases. This National Research Council book reviews the scientific basis of the Department's ground beef safety standards, evaluates how the standards compare to those used by large retail and commercial food service purchasers of ground beef, and looks at ways to establish periodic evaluations of the Federal Purchase Ground Beef Program. The book finds that although the safety requirements could be strengthened using scientific concepts, the prevention of future outbreaks of foodborne disease will depend on eliminating contamination during production and ensuring meat is properly cooked before it is served.
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APPENDIX A COMMITTEE MEMBERS BIOGRAPHIC SKETCHES
APPENDIX B Acronyms and Abbreviations