An International workshop on the effects of alterations of dietary patterns and food habits on health with special reference to critical analysis of comparative epidemiological studies of different population: Dec. 5 and 6, 1978 : International Science Club of Osaka, Utsubo Park, Nishiku, Osaka : proceedings
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OPENING REMARKS H Yoshimura l
Comparative studies on the changing food patterns and their
Comparative study on diet and diabetes mellitus in Japanese
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adult age groups Akita animal protein areas atherosclerosis autopsy blood pressure calcium cancer capita caput per day carbohydrate cardiovascular diseases cause of death cerebral hemorrhage cerebral infarction cerebrovascular disease cholesterol cholesterol level clinical coronary heart disease death rate decreased deep jungle diabetes dietary habits dietary intake dietary pattern effects energy epidemiological epidemiological studies Figure fish food consumption food items frequency fringe jungle Hawaii highlands Hiroshima hypertension incidence of stroke increased ischemic heart disease Japan jungle group lipid peroxide male meat Medical Medicine metabolic mg/dl milk mortality myocardial infarction nutrient intake obesity Orang Asli Osaka Papua New Guinea percent periurban pig-bel population present prevalence Prof protein protein diet protein intake rats relationship rice risk factors salt intake serum cholesterol serum total cholesterol severe hypertension shown SHRSP significant sodium sugar supply Table Tokyo total calories triglyceride vascular vegetables VITAMIN Yamori