An Irish farmhouse cookbook

Front Cover
Appletree Press, Nov 1, 1983 - Cooking - 185 pages
Gathers a wide range of traditional Irish recipes for bread, appetizers, soups, fish, meat, poultry, vegetables, sauces, salads, and desserts

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Contents

Section 1
7
Section 2
9
Section 3
17
Section 4
36
Section 5
41
Section 6
50
Section 7
68
Section 8
74
Section 9
86
Section 10
90
Section 11
102
Section 12
127
Section 13
133
Section 14
162
Copyright

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