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THE NATIONAL SCHOOL LUNCH PROGRAM
POLICIES 01 THE NATIONAL SCHOOL LUNCH PROGRAM
B Free r d Reduced Price Meals
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administrative Agriculture average cost average meal cost basis carte sales caterers cents Chapter child commissary consumed contract management contractor Convenience Foods cost components cost per meal equipment federal food cost FOOD ENERGY food preparation food service facilities food service managers free and reduced fringe benefits frozen funds goals government commodities included increased indicated industry labor cost management companies management systems manufacturers menu National School Lunch needy non-profit NSLP number of school participation pattern percent percentage Plate Waste prepared foods preplate schools preplated meals production purchase Recommended Dietary Allowances reduced price meals reimbursement reported requirements riboflavin satellite school districts school feeding school food service School Lunch Act School Lunch Program school meals school operated systems school systems self-contained kitchen served supplied meals suppliers systems analysis Table thiamine tion Type A lunch Type A meals USDA