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CONTINUED PRODUCTION OP SWISS CHEESE BUT WITH STRONGER
Effect of Quality on Marketing Firms
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aging operation American cheese assembler block process block type rindless cents per pound cheese quality index cheesemaker's labor CM CM CM dairy decrease ends and rind equipment factories in Southwestern farm farmers selling flexible type plant Grade grass silage milk gross margins Hence high quality cheese high quality factories higher hundredweight income increase indicate kettle technology Lafayette county larger plants low cheese quality low quality factories manufacturing costs marketing margin methylene blue milk prices milk production months multiple product flexible Patrons of high Patrons of low paying cheesemakers percent pounds of milk pounds of Swiss present prices paid product flexible type retail price rH rH roughage seasonal production pattern Southwestern Wisconsin Swiss Swiss cheese factories Swiss cheese manufacture Swiss cheese plants Swiss cheese quality Swiss factories unit costs volume groupings volume of cheese wheel process wheels a day whey Wisconsin Swiss cheese