An encyclopędia of gardening: comprising the theory and practice of horticulture, floriculture, arboriculture, and landscape-gardening, including all the latest improvements; a general history of gardening in all countries; and a statistical view of its present state with suggestions for its future progress, in the British Isles

Front Cover
Longman, Rees, Orme, Brown and Green, 1826 - Gardening - 1233 pages
0 Reviews

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Professional History of Agriculture from
1
BOOK I
3
Chap II
12
Of the Beasts of Labor used by
21
Of the Produce and Profit of Roman Agri
31
470
46
Chap IV
48
Chap VII
66
Of the Soils and Situations which may
569
Of the Mixture of Tree In Plantations
578
Of the Improvement of Neglected Plan
586
Of estimating the Value or Plantations
595
Of the Cultivation of Farm Orchards
601
Of Poultry Houses and their Furniture
606
Chap XI
608
Of Embanking and otherwise
645

The Swine
84
a irtsent Mateo Agriculture in the British
191
BOOK II
202
BOOK I
208
Vegetable Chemistry or Primary Principles
216
Simple Products
226
Process of Vegetable Nutrition
233
Process of Vegetable Developement
240
Of the Sexuality of Vegetable
248
Evidence and Character of Vegetable Vi
254
Chap V
258
Geographical Distribution of Vegetables
264
Systematic Distribution of Vegetables
271
478
275
HI DMntomon of the Jiritish Flora ii ll
277
f the Dairy and its Management
278
Internal Anatomy of Animals
284
Chap VI
295
Of feeding for Extraordinary Purpose
307
VILWtheltnpleinenWpew111110311118
361
Iols used in Agriculture
364
Of Agricultural Implements and Machines
372
if
373
Of Machines for reaping and gathering
396
Machines for threshing and otherwise
402
Enclosures immediately connected with
422
Chap IV
430
BOOK V
449
Chap II
468
Operations of Order and Management
491
BOOK II
501
Of the Choice of the Demesne or Site for
508
Of the Form and Materials of Roads
516
Of paved Roads _
536
Of the Preservation and Repair of Roads
542
Chap
550
Chap VI
556
Chap VIII
563
Chap IX
568
Of Irrigation or the Improvement of Cultur
654
Chap IV
673
Of Fish and Amphibious Animals subjected
675
H Of Mardres and their Improvement
679
BOOK V
704
Of Soil in respect to Fanning Lands
710
Of Taxes and other Burdens which affect
716
Of the Culture of the Cereal Grasses 7443
746
Wheat
756
Cereal Grasses cultivated in Europe some
763
The Bean
769
Of other Leguminous Grains which mitfht
775
The Turnip 786
786
The Carrot
793
The Cabbage Tribe
799
Luccm
809
Of the cultivated Grasses 817
817
Grasses chiefly adapted for Pasturage
824
Of the Management of Lands permanently
832
Of permanent Pastures
838
Chap VIII
846
Weld or Dyers Weed
856
The Anatomy or Osseous Structure of
892
f Of the Diseases of the Horse
908
Diseases of the Skin
916
The Shoeing of Horses 926
926
Of Breeding Horses
932
Of the Art of Horsemanship
940
ial Principles of Milk and
978
IV Of Making and Curing Butter
984
Chap VI
992
Of the reanng and general Management
1000
Chap XII
1063
Insects injurious to Agriculture
1073
PART IV
1091
Of tho Literature and Bibliography of Agri
1162
Bibliography of Agriculture in Foreign
1171
vPatrons of Agriculture mi
1181
Agricultural Survey of England
1197

Other editions - View all

Bibliographic information