An investigation into the mode of action of isopropyl-m-chlorocarbanilate (chlorpropham) in potato tissue

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VanWinkle, 1975 - Cooking - 260 pages

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Contents

INTR0DUCTI0N
2
METH0DS AND MATERIALS
49
SUMMARY AND C0NCLUSI0NS
109

1 other sections not shown

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