An Organoleptic and Chemical Investigation of the Linguachemaceric Properties of Onion (Allium Cepa L.) and Garlic (Allium Sativum L.)

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Cornell University, 1965 - Garlic - 408 pages

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Contents

MEANING AND DEFINITION PROPOSED
10
SUBJECTIVE METHODS USED IN JUDGING THE
14
Sniffing macerated onion tissues
17

27 other sections not shown

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