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MEANING AND DEFINITION PROPOSED
SUBJECTIVE METHODS USED IN JUDGING THE
Sniffing macerated onion tissues
27 other sections not shown
alkyl thiosulfinates alkylmercapto cysteines allicin alliinase Allium sativum allyl chemaceric factors chemaceric qualities chemical chromatogram comminuted onion tissues contained the linguachemaceric content of linguachemaceric cysteine hydrochloride cysteine sulfoxide deionized water diethyl ether disulfide Early Yellow Globe EDTA emitted by comminuted enzymatic enzyme ethanol experiment FACTORS IN ONIONS filter paper filter paper disc freeze-dried onion powder freeze-dried powder Fujiwara garlic extract Gas chromatogram obtained genus Allium GLPC homologues hydriodic acid hydriodic acid test hydroxylamine iodine iodine spot linguachemaceric compounds linguachemaceric factors linguachemaceric properties linguachemaceric qualities method methyl ml of deionized moistened with hydriodic narochemaceric onion bulb onion powder onions and garlic palpebrachemaceric factors present produced propyl pungency pyruvic acid qualities of onions reaction reagent room temperature samples sodium solution solvent Stoll and Seebeck sulfenic acid sulfur synthetic alkyl thiosulfinates Table tissue macerates tongue types of onions vacuum distillate vapors Virtanen volatiles emitted White Boiler Yellow Globe type Yoshimura and Tsuno