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Results of bacteriological examinations
Fatal infections due to Salm bovis morbificans
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16 trays abdominal pain adrenal glands agglutinated agglutinins antibiotic antigen appear attacks of gastro-enteritis bacteriological baking period baking temperature boiled centre chloramphenicol City of Wakefield clinical contaminated meat pies D/C agar death diarrhoea diarrhoea and vomiting due to Salm due to salmonella eaten effect epidemic examined excreters experimental baking experiments faeces forty minutes gastro-enteritis gelatine solution heat indicator tubes illness incubation infection was meat inoculated investigation June laboratory oven meat mass meat pies minced morbificans was isolated Necropsy Nominal conditions 380 organism outbreak due outbreak of food oven temperature pastry patients pork post-baking potentiometer Preston pyrexia recovered reported room temperature Routine baking Rural Dist Salmonella bovis morbificans salmonella food poisoning samples selenite F septicaemia showed sixty minutes source of infection strains survived symptoms thermal death thermocouples thermometer Total baking total number toxaemia typhi murium uraemia Urban Dist vehicle of infection Walton-le-Dale warm gelatine wash