What people are saying - Write a review
We haven't found any reviews in the usual places.
Section Title p8
Effect of Solidsnotfat
Functional Block Diagram of Typical SingAround System
Aa instrument absorption acoustic properties Acoustical Society Ament attenuation characteristics automatic blocking oscillator Butter oil butterfat content Butterfat in Fluid butterfat present characteristic temperature characteristics of milk Chesapeake Instrument compresaibiliry concentration of solids conclusions curve Dairy decreases with Increasing diagram difference frequency effect fat in Fluid Fitzgerald Fluid Milk G. R. Ringo given by equation higher temperature homogeneous medium ids-Not-Fat and Butterfat Increasing temperature known velocity lactose liquid medium Madison Measurement of Sol Measurement of Solids-Not-Fat measuring sound velocity meter Method for Measurement milk sample milk systems mixture propagation properties of milk proportion pulse pure water retrigger shown in Fig sing-around skimmed milk Society of America solids content Solids-Not-Fat and Butter SOLIDS-NOT-FAT AND BUTTERFAT solids-not-fat content sound velocity versus suspension technique Telocity temperature dependence transducer Ultrasonic Method University of Wisconsin Urlck velocity difference velocity Is given velocity measure velocity versus temperature W. C. Winder whole milk