Analytical quality assurance and good laboratory practice in dairy laboratories: proceedings of an international seminar (AOAC International, CEC, IDF, VDM), Sonthofen, Germany, 18-20 May 1992

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International Dairy Federation, 1993 - Business & Economics - 429 pages

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Contents

Analytical Quality Assurance and Good Laboratory Practice in Dairy Laboratories
7
The need for reliable analysis in the international dairy trade J Gay
9
The evident and urgent need for analytical quality assurance A Williams
13
The global concept of the European Community on certification and testing and the role of the testing laboratories A Silva Mendes
20
Concepts and standards of analytical quality assurance and good laboratory practice B E Broderick
30
Metrological requirements for analytical quality assurance and the need for reference materials P l Wagstafte
41
EMPA quality assurance system J Morkowski
53
Role of statistics in analytical quality assurance P Th Wilrich
61
Quality assurance in high performance liquid chromatography L Pellegrino I De Noniand P Resmini _
116
The importance of quality assurance in trace analysis G Ellen
129
Basic principles which determine the quality of immunoassays E Martlbauer
137
The international system of analytical standards for milk and milk products M Lauwaars
144
The harmonized protocol tor collaborative studies to assess method performance R Martens
151
Robust statistics P Lischer
161
Information content of an analytical result and its assessment by interlaboratory studies K Danzer _
176
classical analytical techniques R L Bradley Jr
184

Requirements of analytical quality assurance B Olsen
80
Quality assurance of media in the microbiological laboratory H Asperger
85
General aspects in the evaluation of qualitative and quantitative microbiological results S l Niemela
93
Quality assurance in sensory analysis H Glaeser
99
Analytical quality assurance in enzymatic analysis E Lechner
105
Quality assurance in gas chromatographic analysis K W Mandelatz
113
Importance of the limit of detection and the limit of determination in chemical analysis and their statistical assessment P Th Wilrich
190
Optimizing methods by ruggedness testing F Ulberth
202
European network of dairy laboratories R Grappin
205
improved analytical performance G Johnsson
212
Importance of calibration in infrared routine analysis D M Barbano JM Lynch and E B Smith
226
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