Angel Foods: Healthy Recipes for Heavenly Bodies, Part 4

Front Cover
BPC, 2003 - Cooking - 229 pages
From appetizers to desserts, from sprouting to creating home-made nut and seed cheeses, this heavenly recipe book is a cornucopia of exciting and adventuresome foods. It includes a wide variety of cooked and uncooked low-fat recipes with an international flavor, tempting bits of food for thought, and even a how-to section on kitchen gardening. Filled with illustrations of angels and inspiring messages.

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References to this book

Brigitte Mars
Limited preview - 2004

About the author (2003)

Cherie Soria is the founder and director of the Living Light Culinary Atrts Institute in northern California where raw food chefs world wide become certified in living foods cuisine. She is also a living foods instructor, lecturer and writer.

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